| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese, Appetizers, Pot sticker, To post | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Ground pork |
| 1 | cn | (8 oz) water chestnuts; drained/minced |
| 1/4 | c | Soy sauce |
| 8 | Green onions; fine chop | |
| 1 | Garlic cloves; minced |
INSTRUCTIONS
1. Combine ingredients in bowl. 2. Place 2 tsp filling in centre of wrapper. Brush edge with water. Fold wrapper over filling to form triangle Pleat edges and press to seal. 3. Heat 1 Tablespoon vegetable oil in heavy skillet over med-hi heat. 4. Stand stickers in pan and cook 5 minutes til bottoms are crisp & brown. 5. Add enough water to just cover bottom of pan, cover and steam 8 minutes. Notes: Will fill 32 won ton wrappers Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 230 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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