Name: Potage
Ingredients: Lamb*; Olive oil; Garlic and cumin; to taste; Oregano; to taste; 1/2 lb Package of lentils; ;Water to cover lentils; 1 c Rice; 2 c ;Water; 1 Onion; sliced; Olive oil; Chutney (opt'l.) or; PickaPepper sauce (opt'l.)

We may work for Christ from morn till night; we may spend much time in Bible study; we may be most earnest and faithful and “acceptable” in our preaching and in our individual dealing, but none of these things can be truly effective unless we are much in prayer. We shall only be full of good works; and not “bearing fruit in every good work” (Col. 1:10). To be little with God in prayer is to be little for God in service. Much secret prayer means much public power. Yet is it not a fact that whilst our organizing is well nigh perfect, our agonizing in prayer is well nigh lost?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables		Grains, Meats, Vegetables	1	Batch

INGREDIENTS

		Lamb*
		Olive oil
		Garlic and cumin; to taste
		Oregano; to taste
1/2	lb	Package of lentils
		;Water to cover lentils
1	c	Rice
2	c	;Water
1		Onion; sliced
		Olive oil
		Chutney (opt'l.) or
		PickaPepper sauce (opt'l.)

INSTRUCTIONS

*Shank, neck, ground - whatever's available and inexpensive.
Brown the lamb in olive oil.  Season with garlic, cumin and oregano. Add
lentils and water to cover the lentils. Simmer about 45 minutes. Add rice
and 2 c. water; simmer until rice is done.
Slice onion; saute in olive oil until brown.
Serve rice and lentil mixture in a bowl garnished with the sauteed onions.
Roberta writes that her children also like to season this with chutney or
PickaPepper sauce.
Roberta writes that the recipe is a variation on the Biblical "potage" in
the story of Esau.  From Roberta Dresser in Maryland to Barbara Chain on
Prodigy, 09/23/92 @ 8:15 p.m. Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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