Name: Potage Mongol
Ingredients: 10 1/2 oz Can condensed tomato soup; 10 1/2 oz Can condensed green pea soup; 2 Soup cans water; 1/4 c Dry sherry

Does it grieve you my friends, that the name of God is being taken in vain and desecrated? Does it grieve you that we are living in a godless age...But, we are living in such an age and the main reason we should be praying about revival is that we are anxious to see God's name vindicated and His glory manifested. We should be anxious to see something happening that will arrest the nations, all the peoples, and cause them to stop and to think again.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
		Soups, Appetizers, Microwave	6	Servings

INGREDIENTS

10 1/2	oz	Can condensed tomato soup
10 1/2	oz	Can condensed green pea soup
2		Soup cans water
1/4	c	Dry sherry

INSTRUCTIONS

1. In a deep, 2 1/2-quart heat-resistant, non-metallic casserole or
heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup
and water; stir until smooth. 2. Heat, covered, in Microwave Oven 10
minutes or until soup bubbles. Stir several times during heating. 3. Before
serving, stir in sherry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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