Name: Potage St Cloud
Ingredients: 1 1/2 c Chopped onions; 1 Garlic clove; minced or pressed; 3 tb Butter; 3 md Potatoes; sliced; 1 md Parsnip; sliced; 1 lg Carrot; sliced; 2 ts Turmeric; 1/2 tb Curry powder; (up to 1); 5 c Vegetable stock or water; 6 c Green peas; fresh or frozen; 2 c Halfandhalf or milk; Salt and black pepper to taste

The Greek word the Bible often translates “gentle” is epiekes . It technically has a richer meaning than any English word. In the language of the day, it was used in a way similar to being kind, courteous or tolerant. Patience to endue injustice, mistreatment or disgrace. Yielding. Willingness to remain self-controlled when wronged. Humility. Someone once said it could be called “graciousness of humility.” This word shows up when describing the character of an elder who must not be “pugnacious, but gentle ( epiekes )” (1 Tim. 3:3). In Titus 3:2 we are “to malign no one, to be peaceable, gentle ( epiekes ).” James tells us the wisdom that comes down from above is, “First pure, then peaceable, gentle” ( epiekes ). In Philippians 4:5 we are to “let [our] gentle ( epiekes ) spirit be known to all men.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Dujour12	8	servings

INGREDIENTS

1 1/2	c	Chopped onions
1		Garlic clove; minced or pressed
3	tb	Butter
3	md	Potatoes; sliced
1	md	Parsnip; sliced
1	lg	Carrot; sliced
2	ts	Turmeric
1/2	tb	Curry powder; (up to 1)
5	c	Vegetable stock or water
6	c	Green peas; fresh or frozen
2	c	Halfandhalf or milk
		Salt and black pepper to taste

INSTRUCTIONS

Saute the onions and garlic in butter until golden. Add the potatoes,
parsnips, carrots, turmeric, curry powder, and stock or water and simmer
until the vegetables are tender, about 20 minutes. Reserve 1 cup of the
peas for garnish and add the rest to the pot. Cook frozen peas for 10
minutes, fresh ones for 5 minutes. In a blender or food processor, puree
the hot soup with the halfandhalf until very smooth. Add salt and pepper to
taste. Cook the reserved peas until just tender to garnish individual
servings.
Yield: 6 to 8 servings
CHEF DU JOUR WYNELLE STEIN SHOW #DJ9509
Copyright, 1987, Vegetable Kingdom, Inc., New Recipes from Moosewood
Restaurant, Ten Speed Press, All rights reserved.
Busted and entered for you by: Bill Webster
Converted by MM_Buster v2.0m.
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