Name: Potato, Anchovy, And Jarlsberg Pita Pizza
Ingredients: A; (1/2-pound) russet; ; (baking) potato; 1 3/4 c Grated Jarlsberg cheese; (about 6 ounces); 8 Flat anchovy fillets; patted dry and; ; chopped fine; 1/2 c Minced onion; (about 1 small); Three; (6-inch) pita; ; loaves, halved; ; horizontally to; ; form 6 rounds; 1/4 c Extra-virgin olive oil; 2 tb Drained bottled capers; minced

Make careful choice of the books which you read: let the Holy Scriptures ever have the preeminence. Let Scripture be first and most in your hearts and hands and other books be used as subservient to it. While reading ask yourself: 1. Could I spend this time no better? 2. Are there better books that would edify me more? 3. Are the lovers of such a book as this the greatest lovers of the Book of God and of a holy life? 4. Does this book increase my love to the Word of God, kill my sin, and prepare me for the life to come?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy		December 19	1	servings

INGREDIENTS

		A; (1/2-pound) russet
		; (baking) potato
1 3/4	c	Grated Jarlsberg cheese; (about 6 ounces)
8		Flat anchovy fillets; patted dry and
		; chopped fine
1/2	c	Minced onion; (about 1 small)
		Three; (6-inch) pita
		; loaves, halved
		; horizontally to
		; form 6 rounds
1/4	c	Extra-virgin olive oil
2	tb	Drained bottled capers; minced

INSTRUCTIONS

Preheat oven to 400F.
Peel potato and in a food processor fitted with a grating disk or with a
handheld grater grate potato coarse. In a bowl toss together potato,
Jarlsberg, anchovies, onion, and salt and pepper to taste.
Brush rough sides of pita with oil and top with potato mixture.
Arrange pita pizza on a large baking sheet and bake in middle of oven until
edges are golden, about 14 minutes. Sprinkle pita pizza with capers.
Serves 6 as an entree or 10 to 12 as an hors d'oeuvre.
Gourmet December 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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