Name: Potato and Adzuki Bean Patties
Ingredients: 1 c Adzuki beans -- dried; 5 md Potatoes -- unpeeled; 1 Egg; 2 tb Butter; Pepper -- to taste; 3 tb Fresh parsley -- chopped; 1 c Parmesan cheese -- grated; 1/2 c Vegetable oil

All things which the Savior did, He did in the first place in order that what was spoken concerning Him in the prophets might be fulfilled, that the blind should receive sight, and the deaf hear (Isaiah 35:5), and so on; but also to induce the belief that in the resurrection the flesh shall arise entire. For if on earth He healed the sicknesses of the flesh, and made the body whole, much more will He do this in the resurrection, so that the flesh shall rise perfect and entire.

Justin Martyr

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs, Dairy	Vegetarian	Beans, Potatoes, Vegetarian	4	Servings

INGREDIENTS

1	c	Adzuki beans — dried
5	md	Potatoes — unpeeled
1		Egg
2	tb	Butter
		Pepper — to taste
3	tb	Fresh parsley — chopped
1	c	Parmesan cheese — grated
1/2	c	Vegetable oil

INSTRUCTIONS

Soak beans overnight in the refrigerator.  Drain. Cook potatoes in enough
water to cover.  Drain, reserving 1 cup water. Peel potatoes, then mash
them together with egg, butter, and pepper, and set aside.
Cook beans, covered, in reserved potato water until tender and water is
absorbed. (About 45-50 minutes) Combine beans, parsley and potato mixture.
Shape into 12 patties and coat with cheese.
Heat oil in a large skillet and fry patties on both sides until golden
brown.
Recipe By     : Rodale's Basic Natural Foods Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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