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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Dairy Irish Fruits, Irish, Vegetables 4 Servings

INGREDIENTS

2 T Butter
8 oz Self-raising flour
6 oz Freshly mashed potatoes
4 T Milk
5 Med. cooking apples
Brown or white sugar
2 Whole cloves
Juice of 1/2 lemon
3 T Cider

INSTRUCTIONS

Mix the butter into the hot mashed potatoes, add a good pinch of  salt,
and the flour, and mix well, then add enough milk to make a  soft,
slack dough. Roll out and line a 1-qt bowl with some of it,  reserving
enough for the lid.  Fill with the apples, peeled and cored  and finely
sliced, and sweeten to taste with sugar.  Add 2 whole  cloves, the
lemon juice and the cider (or water), taking care not to  make it too
wet.  Dampen the pastry edges, lay the lid on and press  down.  Cover
with foil and secure well. Steam, or cook set in boiling  water up to
the rim, for 2 - 2 1/2 hours. Serve cut in wedges with  cream or
home-made custard.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 102
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 24.6mg
Sodium: 143mg
Potassium: 46.4mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 1.8g
Protein: 4.4g


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