| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Side dishes, Salads*, Side dishes, Starches* | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Heavy cream |
| 2 | tb | White wine vinegar |
| 1 | ts | Grated onion |
| 1 | ts | Salt |
| Freshly ground pepper | ||
| 1/2 | c | Olive oil |
| 2 | lb | New potatoes |
| 1/4 | c | Dry white wine |
| 1 | lb | McIntosh apples, peeled & thinly sliced |
INSTRUCTIONS
DRESSING REST Mix dressing ingredients in blender or jar. Cook pots 15-20 min in salted water, until tender. Drain, peel, slice 1/4" thick, and toss with wine. Add dressing to apples and pots. Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mar 10, 1997
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