| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads*, Side dishes, Starches* | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Heavy cream |
| 2 | T | White wine vinegar |
| 1 | t | Grated onion |
| 1 | t | Salt |
| Freshly ground pepper | ||
| 1/2 | c | Olive oil |
| 2 | lb | New potatoes |
| 1/4 | c | Dry white wine |
| 1 | lb | McIntosh apples, peeled & |
| thinly sliced |
INSTRUCTIONS
Mix dressing ingredients in blender or jar. Cook pots 15-20 min in salted water, until tender. Drain, peel, slice 1/4" thick, and toss with wine. Add dressing to apples and pots. Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mar 10, 1997
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 203
Calories From Fat: 191
Total Fat: 21.7g
Cholesterol: 13.6mg
Sodium: 392.3mg
Potassium: 22.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g