Name: Potato and Bacon Pie
Ingredients: 1 lb Bacon,chopped; 1 Onion,chopped; 8 Large eggs,beaten; 1 lb Russet potatoes,peeled and g; 2 3/4 c Grated sharp Cheddar cheese; 1/2 ts Tsp. black pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies	8	Servings

INGREDIENTS

1	lb	Bacon,chopped
1		Onion,chopped
8		Large eggs,beaten
1	lb	Russet potatoes,peeled and g
2 3/4	c	Grated sharp Cheddar cheese
1/2	ts	Tsp. black pepper

INSTRUCTIONS

Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish.
Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with
potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45
minutes or until center is set.Serves 6 to 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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