Potato And Bean Salad – We Love God!

It’s not difficult to control the externals of little ones through power and reward. Play just those two cards and you’ll have the most behaved children in the supermarket, church and social gatherings. This works great for about the first eight years. Unfortunately everything will collapse after that when their rebellious heart shines forth and you can no longer externally restrain them through your intimidation and meet their deepest needs through your trinkets.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Sami	Sainsbury13	8	Servings

INGREDIENTS

500	g	Small new potatoes, cooked
		and
		refreshed 1lb
250	g	Frozen cut beans, defrosted
		8oz
1		Red onion, finely sliced
125	g	Feta cheese, cut into cubes
		4oz
50	g	Pitted black olives, cut in
		half 2oz
3		Pieces sundried tomatoes
		cut into strips 3
		To 4), To 4
		optional
1	T	Wholegrain mustard
125		Olive oil, 4fl oz
1	T	White wine vinegar or
		balsamic vinegar
1		Clove garlic, crushed
		Salt and freshly ground
		pepper

INSTRUCTIONS

Place the potatoes, beans, red onions, cheese, black olives and
sundried tomatoes in a bowl and mix.  Make the dressing by mixing all
the ingredients together in a screw  top jar.  Pour the dressing
mixture over the potato and bean mixture, stir to  incorporate. Serve
immediately.  Converted by MC_Buster.  NOTES : A hearty salad, suitable
to serve alongside cooked cold meats.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 95 Calories From Fat: 37 Total Fat: 4.2g Cholesterol: 13.9mg Sodium: 361.3mg Potassium: 170.9mg Carbohydrates: 9.6g Fiber: 3.2g Sugar: 1.1g Protein: 5.3g