Name: Potato and Bologna Scallop
Ingredients: 3 c Bologna -- cubed; 4 md Potatoes -- sliced; 10 oz Frozen peas; 1 cn Cheddar cheese soup or cream; Of; Mushroom or celery; 3/4 c Milk; 1 tb Onion -- grated; 1/2 ts Dried sage; 1 c Cheddar cheese -- grated

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bologna, Casseroles, Food proces	1	Servings

INGREDIENTS

3	c	Bologna — cubed
4	md	Potatoes — sliced
10	oz	Frozen peas
1	cn	Cheddar cheese soup or cream
		Of
		Mushroom or celery
3/4	c	Milk
1	tb	Onion — grated
1/2	ts	Dried sage
1	c	Cheddar cheese — grated

INSTRUCTIONS

Combine bologna and potato in shallow 6 cup casserole.  Cook frozen peas,
add soup, milk, onion and sage.  Bring to boiling, stir in cheese.  Pour
over bologona and potatoes.  Bake at 375 F for 30 minutes or until bubbly
hot.  4 servings.
Posted to Master Cook Recipes List, Digest #120
Date: Sat, 15 Jun 1996 20:37:12 -0500
From: Donna  <pericles@serix.com>
Recipe By     : Daisy Watkinson, Simcoe, Ontario, Canada

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