| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
French |
Potatoes, Vegetables, Favorites, Side dish |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Hot mashed potatoes |
| 3 |
oz |
Cream cheese, softened |
| 1 |
|
Egg |
| 2 |
tb |
Margarine |
|
|
S & P |
| 1 |
|
(2.8 oz) Can French Fried |
|
|
Onions |
| 2 |
|
(10 oz) pkg Frozen Broccoli |
|
|
Cooked and drained |
| 1 |
c |
Cheddar cheese (shredded) |
INSTRUCTIONS
Whip first 4 ingredients together until smooth. Season to taste with salt
and pepper. Fold in 1/2 of the onions. Spread mixture over bottom and up
sides of a buttered 8 X 12 baking dish to form a shell. Bake, uncovered at
350 for 25-30 minutes. Arrange hot broccoli in shell. Sprinkle with cheese
and remaining onions. Bake, uncovered, 5 minutes more.
(Helen Jolly TDDB08E)
Typos by Mickey Forster AWXP96A
Posted to MM-Recipes Digest by AWXP96A@prodigy.com ( MICKEY L FORSTER) on
Feb 26, 1998
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