| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | French | Favorites, Potatoes, Side dish, Vegetables | 8 | Servings |
INGREDIENTS
| 3 | c | Hot mashed potatoes |
| 3 | oz | Cream cheese, softened |
| 1 | Egg | |
| 2 | T | Margarine |
| S & P | ||
| 1 | 2.8 oz Can French Fried | |
| Onions | ||
| 2 | 10 oz pkg Frozen Broccoli | |
| Cooked and drained | ||
| 1 | c | Cheddar cheese, shredded |
INSTRUCTIONS
Whip first 4 ingredients together until smooth. Season to taste with salt and pepper. Fold in 1/2 of the onions. Spread mixture over bottom and up sides of a buttered 8 X 12 baking dish to form a shell. Bake, uncovered at 350 for 25-30 minutes. Arrange hot broccoli in shell. Sprinkle with cheese and remaining onions. Bake, uncovered, 5 minutes more. (Helen Jolly TDDB08E) Typos by Mickey Forster AWXP96A Posted to MM-Recipes Digest by AWXP96A@prodigy.com ( MICKEY L FORSTER) on Feb 26, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 349
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 49.8mg
Sodium: 176.9mg
Potassium: 306.1mg
Carbohydrates: 44.1g
Fiber: 2.2g
Sugar: 1.3g
Protein: 10.3g