Name: Potato and Chives Bread
Ingredients: 1 c Plus 1 Tablespoon. warm water; about 80&deg;F; 2 tb Margarine; cut into 8 pieces; 1 1/2 ts Salt; 1 ts White vinegar; 1/2 c Warm mashed potatoes; 3 c Bread flour; 2 tb Nonfat dry milk; 1 1/2 tb Sugar; 1 1/2 tb Snipped fresh chives; or 1 tablespoon freeze-dried chives; 1 3/4 ts Active dry yeast

We should understand that, fundamentally, our faith is not about what we do (as important as that is), nor is it about what we think (as important as that is). Our faith is fundamentally strengthened by understanding who we are through the indwelling Christ. We are who we are because of our union with Him. Nothing else can be the integration point (the place where the promises of Scripture and our identity intersect) of true spirituality. If we make what we do (right actions) the integration point of our faith, then we become fundamentalist and Pharisaical, with the judgement of others' misbehaviors the preoccupation of our religion. If we make what we think (right doctrine) the integration point of our faith, then we become rationalistic debaters with judgement of other’ faulty doctrine the preoccupation of our religion.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	c	Plus 1 Tablespoon. warm water; about 80°F
2	tb	Margarine; cut into 8 pieces
1 1/2	ts	Salt
1	ts	White vinegar
1/2	c	Warm mashed potatoes
3	c	Bread flour
2	tb	Nonfat dry milk
1 1/2	tb	Sugar
1 1/2	tb	Snipped fresh chives; or 1 tablespoon freeze-dried chives
1 3/4	ts	Active dry yeast

INSTRUCTIONS

~ for automatic breadmakers (Makes 1-1/2 lb. loaf)
Select Basic or White Bread and regular or medium crust settings. Measure
all room temperature ingredients into bread pan in the sequence listed, or
as instructed in manual; position pan in automatic breadmaker. Press Start.
When bread is done, remove immediately; cool on wire rack at least 15
minutes before slicing.
Posted to recipelu-digest Volume 01 Number 575 by molony <molony@scsn.net>
on Jan 22, 1998

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“You’re never too young for God”