Name: Potato and Cucumber Soup-Gurken Und Kartoffelsuppe
Ingredients: 1 md Cucumber; 4 md Potatoes peeled, and diced; 1 ts Salt; 2 c Cold water; 1/4 ts Ground white pepper; 1 c Heavy cream; 1/2 c Milk; 1 Green onion, grated; 1 ts Dried dill weed or; 1 tb Chopped fresh dill

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy	German	Germany, Soups	4	Servings

INGREDIENTS

1	md	Cucumber
4	md	Potatoes peeled, and diced
1	ts	Salt
2	c	Cold water
1/4	ts	Ground white pepper
1	c	Heavy cream
1/2	c	Milk
1		Green onion, grated
1	ts	Dried dill weed or
1	tb	Chopped fresh dill

INSTRUCTIONS

Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon
and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and cooking
liquid into a sieve or food mill or ricer  set over a large bowl. Force
potatoes through. Return to saucepan. Stir in pepper, cream, milk, grated
onion and the cucumber. Simmer gently for 5 minutes or until the cucumber
is tender. Add dill and season to taste. Serve hot. Walt MM
Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 23:36:59 -0400
From: Walt Gray <waltgray@mnsinc.com>

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