Name: Potato And Dried Pear Pancake Squares
Ingredients: 900 g Floury potatoes; boiled in their; ; skins; 25 g Butter; softened; 50 ml Double cream; 75 g Plain flour; sifted; 65 g Dried pears; sliced and soaked; ; for 10 minutes in; ; warm water; Salt; pepper and nutmeg; 75 g Smoked speck or streaky bacon; cut into narrow; ; strips.

What are some traits that mark an Olympian? 1. They have a “whatever-it-takes” attitude. They’ve made the decision to pay any price and bear any burden in the name of victory. 2. They have a plan to push forward when they encounter obstacles. They know facing adversity is part of being successful. 3. They have strict accountability. 4. They consider “very good” (or worse, “good enough”) to be “bad.” They are driven to perform at an elite level. 5. They set high goals for themselves. Motivation is keeping your eyes on the goal. 6. They are humble to know others can provide advice to make them better. 7. Levels of priorities are set and their life stays in-tune with those priorities. The same single-minded devotion expected from an Olympian is the same single-minded devotion our Savior expects from His followers. Yes, the fruit of sacrifice and self-denial will be different. Yes, the goals and rewards are different. And yes, the source of strength is different. However, the traits that mark an Olympian that I mentioned earlier could also apply to the traits that mark a disciple of Jesus Christ. If anything, we should be more motivated (see 1 Cor. 9:24-27a).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Travels, A, La, Carte	4	servings

INGREDIENTS

900	g	Floury potatoes; boiled in their
		; skins
25	g	Butter; softened
50	ml	Double cream
75	g	Plain flour; sifted
65	g	Dried pears; sliced and soaked
		; for 10 minutes in
		; warm water
		Salt; pepper and nutmeg
75	g	Smoked speck or streaky bacon; cut into narrow
		; strips.

INSTRUCTIONS

Preheat the oven to 190c/375f/gas 5.
Peel the cooked potatoes while they are still hot and pass them through a
fine blade of a mouli-legume (or mash very, very thoroughly). Beat in the
butter and cream, then sprinkle in the flour. Beat hard to mix thoroughly.
Drain the pears well and add those too, and season with salt, pepper and
nutmeg.
Grease a 30x30cm baking tray and spread the mixture out thinly in it - it
should be no more than 1cm thick at most. Scatter over the pieces of speck
or bacon. Bake in the oven for 30-40 minutes, until browned and crisp on
top. Cut into large squares and eat hot or warm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”