Name: Potato And Juniper Gratin
Ingredients: 1 3/8 kg Potatoes; peeled (3lb); 1 Celery heart including inner leaves; 12 Crushed juniper berries; 2 Cloves garlic; crushed; 2 lg Eggs; 450 ml Double cream; (3/4 pint); Freshly ground salt and black pepper

Even if you are not violating any clear passages regarding the consumption of alcohol, here are a few thoughts to consider if you chose to drink: Are you in any way being deceived by alcohol? Does alcohol in any way damage your testimony for Christ? Does alcohol affect the positive example you are trying to set for your children? Do you in anyway need alcohol to be a part of your life? Does alcohol lead you to commit other sins? Can you drink alcohol for the glory of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Tessa’s, Tastebuds	1	servings

INGREDIENTS

1 3/8	kg	Potatoes; peeled (3lb)
1		Celery heart including inner leaves
12		Crushed juniper berries
2		Cloves garlic; crushed
2	lg	Eggs
450	ml	Double cream; (3/4 pint)
		Freshly ground salt and black pepper

INSTRUCTIONS

Preheat the oven to 180&deg;C/350&deg;F/gas mark 4.
Thinly slice the potato and finely chop the celery. Beat the eggs with the
cream and seasoning. Lightly season the slices of potato and then layer in
the gratin dish with the celery and celery leaves, scattering the crushed
juniper amongst them. Press down the layers firmly and then pour in the
custard mixture to come to the top of the dish.
Bake in the pre heated oven for about 1 1/2 hours until the top is golden
and light and the potaotes are cooked. Test them by sticking in the point
of a skewer, they should feel tender.
Converted by MC_Buster.
Per serving: 1226 Calories (kcal); 10g Total Fat; (7% calories from fat);
40g Protein; 250g Carbohydrate; 374mg Cholesterol; 194mg Sodium Food
Exchanges: 16 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”