Name: Potato And Kipper Gratin
Ingredients: 1 lg Russet; (baking) potato; ; (about 3/4 pound); A; (3 1/4-ounce) can; ; kippers, drained,; ; patted dry, and; ; broken into; ; bite-size pieces; 1 sm Onion; chopped fine; 1 1/2 tb Drained capers; 1 c Heavy cream

My brethren, the reason why you have not got contentment in the things of the world is not because you have not got enough of them. That is not the reason. But the reason is because they are not things proportionable to that immortal soul of yours that is capable of God Himself. Many men think that when they are troubled and have not got contentment, it is because they have but a little in the world, and if they had more then they would be content. That is just as if a man were hungry, and to satisfy his craving stomach he should gape and hold open his mouth to take in the wind, and then should think that the reason why he is not satisfied is because he has not got enough of the wind. No, the reason is because the thing is not suitable to a craving stomach.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Dairy		January 199	1	servings

INGREDIENTS

1	lg	Russet; (baking) potato
		; (about 3/4 pound)
		A; (3 1/4-ounce) can
		; kippers, drained,
		; patted dry, and
		; broken into
		; bite-size pieces
1	sm	Onion; chopped fine
1 1/2	tb	Drained capers
1	c	Heavy cream

INSTRUCTIONS

Preheat oven to 450F. and butter an 8-inch-square glass baking dish.
Peel potato and slice very thin, about 1/16 inch thick. In baking dish
layer half of potatoes and all of kippers, onion, and capers and top with
remaining potatoes and salt and pepper to taste. Pour cream over mixture.
Bake in middle of oven until potatoes are tender and top is golden, about
20    minutes.
Serves 2.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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