Name: Potato and Rice Burgers
Ingredients: 1 c Plain non fat yogurt; 1 tb Fresh lemon juice; 1/4 ts Soy sauce; 1/8 ts Crushed red pepper; 1/2 ts Ground cumin; 1 Clove garlic, minced; 2 tb Chopped fresh parsley; 1 lg Potato, peeled and diced; 1 c Cooked brown rice; 1/4 c Dry whole wheat bread; Crumbs; 3 tb Parmesan cheese (or; Substitute); 1/2 Onion minced; 1 To 2 tsp. tamari or soy; Sauce; 2 tb Chopped parsley

In each case (in Matthew) there is no mere parallel being drawn: there is eschatological transcendence. That, Jesus, for example, is not merely another great Solomon: He is “greater than Solomon” (12:42). Likewise, He is “greater than the temple” (12:6), “greater than Jonah” (12:41). In the mist of all this, the clear implication is that He is also David’s greater son (12:3-4); in fact, this is precisely Jesus’ point in 22:45. Further, He is “Lord even of the Sabbath” (12:8). Similarly, Jesus is not merely a son of Abraham, privileged as that is. He is the son of Abraham par excellence, the one in whom the patriarchal promises reach their goal (1:1). He is not simply a representative of Israel – He is the true Israel (2:15, 16-18). His name is “Joshua,” but He is greater than His forebear and brings a greater deliverance: “for He shall save His people from their sins” (1:21). Moreover, it would have been very wrong to erect booths for Moses, Elijah, and Jesus: these two other men, great as they were, deserve no equal place with Jesus. “Hear Him” was the word from Heaven (17:5). He is greater than Elijah and greater than Moses – greater than the prophets and even the law itself.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	Digest, Oct., Lacto, Fatfree	1	Servings

INGREDIENTS

1	c	Plain non fat yogurt
1	tb	Fresh lemon juice
1/4	ts	Soy sauce
1/8	ts	Crushed red pepper
1/2	ts	Ground cumin
1		Clove garlic, minced
2	tb	Chopped fresh parsley
1	lg	Potato, peeled and diced
1	c	Cooked brown rice
1/4	c	Dry whole wheat bread
		Crumbs
3	tb	Parmesan cheese (or
		Substitute)
1/2		Onion minced
1		To 2 tsp. tamari or soy
		Sauce
2	tb	Chopped parsley

INSTRUCTIONS

BURGERS
In a bowl, combine sauce ingredients.  Place in refrigerator to chill.
Prepare grill or griddle.  Boil potato in water over medium heat until
tender, about 10 min.  Meanwhile, combine remaining ingredients in a medium
bowl.  Drain potato and mash with a fork or masher.  Add potato to bowl,
mix well and form into 4 thin patties. If potato mixture is too dry to hold
together, add a little water before making patties.  Grill patties 4 to 5
min. on each side until lightly browned.  Serve on hamburger buns with
sauce and your choice of fixings.
I don't have a grill so I broiled mine instead and they turned out great!
Brown and crispy!  These have a nice taste.
From my "Best of Vegetarian Times" collection.
Posted by Posted by "Von Balson, Kathleen" <VBalson@IT.jea.ci.jax.fl.us> to
the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. H
Sauce:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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