| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Seafood, Meats | Vegetables, Fish, Soups | 1 | Servings | |
INGREDIENTS
| 1 | cn | (7 1/2 ounces) salmon, drained and boned |
| 1 | Can( l3 3/4 ounces) chicken broth | |
| 3 | Green onions, chopped | |
| 2 | tb | Chopped red pepper |
| 1 | ts | Grated lemon peel or 1 tablespoon lemon juice Dash pepper |
| 1/2 | c | Idaho instant mashed potato granules |
INSTRUCTIONS
In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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