| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | All newly t, Vegetables | 4 | Servings | |
INGREDIENTS
| 6 | md | Potatoes; pared and sliced |
| Vegetable oil for frying | ||
| 1 | lg | Bunch scallions; sliced |
| 4 | tb | Butter |
| 2 | Eggs | |
| 1 | tb | Salt |
| 1 | ds | Paprika |
| 2 | tb | Flour |
| 2 | tb | Yogurt or sour cream |
| 3 | Eggs | |
| Salt and paprika |
INSTRUCTIONS
SAUCE Brown potatoes in deep hot oil. Drain. Brown scallions in butter. Add slightly beaten eggs, salt and paprika. Arrange potatoes and scallions in alternate layers and cover with following sauce: Sauce: Make a smooth paste of flour and yogurt. Add eggs, salt and paprika, and stir until smooth. Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes. Makes 4 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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