0
(0)
CATEGORY CUISINE TAG YIELD
Make-ahead, Sides 6 Servings

INGREDIENTS

1 T Olive oil
2 Leeks, trimmed thoroughly
cleaned and sliced
1 T Chopped fresh thyme -OR-
1 tspn dried thyme leave
Water
Salt & freshly ground pepper
to taste
1 lb Sweet potatoes, about 2
small peeled and cut
into 1/8-inch thick
slices
1 lb All-purpose potatoes, pre-
ferably Yukon Gold 2 or
3 mediump peeled and
cut into 1/8-inch thick

INSTRUCTIONS

Set oven rack at the lowest level; preheat to 450! F. Lightly oil a
9-inch deep-dish pie plate (6-cup capacity) or coat it with vegetable
oil spray. Line the bottom with parchmentpaper or aluminum foil.
Lightly coat the paper or foil with oil or cooking spray.  Heat oil in
a large nonstick skillet over medium-high heat. Add leeks  and thyme
and saute until tender, about 5 minutes. (If necessary, add  1 to 2
tablespoons water to prevent scorching.) Season with salt and  pepper.
Arrange half of the sweet potato slices, slightly overlapping, in the
bottom of the prepared pie plate and season with salt and pepper.
Spread one-third of the leek mixture over the top. Arrange half of  the
all-purpose potato slices third of the leeks.  Layer remaining  sweet
potatoes, leeks and all purpose potatoes in the same manner.  Cover the
pie plate tightly with aluminum foil and bake about 45  minutes, or
until the vegetables are tender. (The torte can be  prepared ahead and
stored, covered, in the refrigerator for up to 2  days. Reheat,
covered, in a moderate oven.)  Run a knife around the  edge of the
torte to loosen it. Invert onto a serving plate. Remove  paper or foil
liner and serve. Makes 6 servings.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“He who angers you, controls you!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 73
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: <1mg
Sodium: 11.1mg
Potassium: 122.3mg
Carbohydrates: 12g
Fiber: 1.6g
Sugar: 3g
Protein: 1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?