Name: Potato Asparagus Quiche
Ingredients: 26 oz Frozen shredded potatoes; 2 c Shredded pepper Jack cheese or Monerey Jack; Seasoning Mix (such as Mrs. Dash to taste); 1 tb Oil (up to 2); 1 c Chopped asparagus (save top 2 inches); Oil; 3/4 lb Sliced mushrooms; 1 c Chopped green onions; 3 1/2 c Low fat milk; 10 Eggs; 1 ts Grated nutmeg; Salt and pepper to taste

What may we observe about deacons in Acts 6:1-7? 1. Their work was practical in nature. 2. Their name also denotes the practical nature of their work. They are servants. But practical work is spiritual work when done for Christ and the kingdom. 3. Their objective was to relieve the elders (originally the apostles) for the ministry of the Word, prayer, and oversight of the church. 4. They were to be accountable to the Elders (“whom we may put in charge”). 5. Their work was assigned and was not related to decision-making for the church as a whole. 6. Some deacons were also gifted in other areas of ministry and were at liberty to use their gifts. Stephen and Phillip, for instance, were deacons who also had other gifting. As deacons, however, they functioned in a practical way. Deacons are not limited to practical service, but must be engaged in practical service to be deacons.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

26	oz	Frozen shredded potatoes
2	c	Shredded pepper Jack cheese or Monerey Jack
		Seasoning Mix (such as Mrs. Dash to taste)
1	tb	Oil (up to 2)
1	c	Chopped asparagus (save top 2 inches)
		Oil
3/4	lb	Sliced mushrooms
1	c	Chopped green onions
3 1/2	c	Low fat milk
10		Eggs
1	ts	Grated nutmeg
		Salt and pepper to taste

INSTRUCTIONS

(from a Virginia newspaper)
1.) Heat oven to 350 degrees.
2.) Spray 2 ( 9" ) glass pie plates with cooking spray. Divide potatoes
evenly into each and toss with seasoning mix. Bake for 10 minutes. When
softened, spread the potatoes evenly over bottom and sides of the pans as
for pie shells.
3.) Place the cheese on the bottom of the pie shells. In a skillet, heat a
small amount of oil and saute the mushrooms and onions, and distribute over
the cheese. Place the chopped asparagus over the mushrooms and onions.
4.) In a large bowl, combine the milk, eggs, nutmeg, salt and pepper and
pour into the shells. Place tops of asparagus on top in a decorative
manner. Bake (still at 350 degrees) for 45 to 60 minutes, until the custard
is set and the top is puffed and brown. Serve warm, hot or at room
temperature. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dara
Laraway <dara@epix.net> on May 05, 1997

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