Name: Potato Asparagus Soup with Spring Onions
Ingredients: 2 c Thinly sliced spring onions or leeks; (whites and tender parts of greens); 1 1/2 lb Wax potatoes; peeled and sliced thin, (I use any kind I have); 1/4 c Dry white wine; 1 1/2 qt Vegetable stock or defatted chicken broth; ( I use water mixed with vegetarian chicken broth powder); 3 Sprigs fresh thyme; Salt & pepper to taste; 1 lb Asparagus; cut into 2" pieces; Chopped chives as a garnish

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Vegetarian		1	Servings

INGREDIENTS

2	c	Thinly sliced spring onions or leeks; (whites and tender parts of greens)
1 1/2	lb	Wax potatoes; peeled and sliced thin, (I use any kind I have)
1/4	c	Dry white wine
1 1/2	qt	Vegetable stock or defatted chicken broth; ( I use water mixed with vegetarian chicken broth powder)
3		Sprigs fresh thyme
		Salt & pepper to taste
1	lb	Asparagus; cut into 2" pieces
		Chopped chives as a garnish

INSTRUCTIONS

Put all except cives into a pot and simmer until potatoes are tender.
Garnish with chives before serveing. It's that easy! This could probably be
made a crock pot too. Since I don't like to waste any form of food I save
the ends cut off the asparagus and peel them with a vegetable peeler. My
motto: Waste not want not! Chris
Posted to fatfree digest by Kris60625 <Kris60625@aol.com> on Apr 12, 1998

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