| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Butter or margarine |
| 2 | c | Frozen potatoes with onions and peppers |
| 6 | lg | Eggs |
| 2 | tb | Milk |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | (4 ounces) shredded Cheddar Cheese |
| 6 | sl | Bacon cooked and crumbled |
| Diced fresh tomato or picante sauce |
INSTRUCTIONS
GARNISHES Melt butter in 10 inch non stick skillet over medium heat, add frozen potatoes and cook 10 minutes or until browned. Combine eggs and next 3 ingredients, stirring with a wire wish and pour over potatoes. As mixture starts to cook, gently lift edges of frittata with a spatula and tilt pan so uncooked portion flows underneath. If center remains uncooked, carefully turn frittata over and cook 5 minutes or until center is done. Place frittata on serving platter, and sprinkle with shredded cheese. Cover with aluminum foil and let stand for 5 minutes. Sprinkle with bacon and garnish if desired. Serve immediately. Posted to recipelu-digest Volume 01 Number 479 by Lulubel2 <Lulubel2@aol.com> on Jan 8, 1998
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