Name: Potato Bacon Scones
Ingredients: 5 Strips bacon; 1 c Mashed cooked potatoes; 1 lg Egg; 1/4 ts Salt; 1/8 ts Ground black pepper; 1/4 c All-purpose flour

God has already forgiven all our sins one-and-for-all through the death of Jesus Christ. Why then do we need to keep on asking for His forgiveness? The answer, of course, is that we are not perfect, and never will be in this life. We keep on sinning. We break God’s commandments every day, in thought, word, and deed. And although all our sins have been forgiven – past, present, and future – sin still has a way of disturbing our fellowship with God. It interferes with our intimacy with Him, estranging us from His holiness. When we sin, therefore, our personal relationship with God needs to be restored. The Puritans called this “renewing our repentance.” It means asking God to take the forgiveness He has already granted through Christ’s death on the cross and to apply it freshly and directly to our sins.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	7	Servings

INGREDIENTS

5		Strips bacon
1	c	Mashed cooked potatoes
1	lg	Egg
1/4	ts	Salt
1/8	ts	Ground black pepper
1/4	c	All-purpose flour

INSTRUCTIONS

From: uj796@freenet.victoria.bc.ca (Helen Edwards)
Date: Tue, 25 Apr 1995 16:09:06 +0000
For the person who wanted potato scones, here is a recipe with bacon. The
bacon can be eliminated and oil used for frying if desired.
In a large skillet, cook the bacon over medium hear until it is crispy.
Using a sloted spoon, remove the strips of bacon to paper towels to drain.
Pour out and reserve the drippings. Cool and chop the bacon into 1/4 inch
pieces.
In a medium bowl, beat together the potatoes, egg, salt and pepper until
combined.Beat in two tablespoons of the reserved bacon drippings.  Beat in
the flour until combined. Stir in the chopped bacon. In the same skillet,
heat 1 tbsp. of the reserved drippings over medium high heat. Using a 1/4
cup measuring cup, drop the potato mixture onto the hot skillet.Cook for 3
to 4 minutes on each side, or until the scones are golden brown on both
sides. Drain scones on paper towels. Serve warm Makes about 7 scones.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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