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CATEGORY CUISINE TAG YIELD
Dairy Casserole 15 Servings

INGREDIENTS

1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 ct (8-oz) sour cream
1 sm Onion; chopped
1 sm Bell pepper; chopped
1 pk (32-oz) frozen hash brown potatoes

INSTRUCTIONS

Mix together soups, sour cream, onion & green pepper. Add potatoes & mix
well. Pour into a greased 13x9-inch dish. Bake at 300 for 2 hours. Yields
15-20 servings.
KAY SHELTON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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