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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

4 Baking potatoes
2 c Whole milk
1 Garlic clove
Salt, pepper
Nutmeg
2 Eggs
4 oz Gruyere cheese, grated

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>  by Mimi Rippee  Peel, slice, and
wash potatoes. Place them in a pot and cover them  with cold milk.
Bring them to a boil and simmer for 5 minutes.  Meanwhile, peel the
garlic clove and rub it well all over the bottom  and sides of a 1
quart baking dish. Preheat oven to 350 degrees F.  Gently transfer the
potato slices to the baking dish, layering as you  go. Season each
layer with salt, pepper, and a dash of nutmeg. Do not  discard the
milk.  Beat the eggs with the cooled milk and half of the grated cheese
and  pour over the potatoes. Cover with the remaining cheese. Bake for
45  minutes, or until the top is golden.  Posted to recipelu-digest by
jeryder@juno.com on Mar 29, 1998

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients)
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Calories: 1428
Calories From Fat: 501
Total Fat: 56.6g
Cholesterol: 535.8mg
Sodium: 797.1mg
Potassium: 4024.6mg
Carbohydrates: 154.3g
Fiber: 16.3g
Sugar: 31.3g
Protein: 77.5g


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