Potato Balls (kartoffel Balle)

Once upon a time tolerance was the power that kept lovers of competing faiths from killing each other. It was the principle that put freedom above forced conversion. It was rooted in the truth that coerced conviction is no conviction. But now the new twisted tolerance denies that there are any competing faiths; they only complement each other. It denounces not only the effort to force conversions, but the very idea that any conversion may be necessary. It holds the conviction that no religious conviction should claim superiority over another.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Dutch	Penndutch, Vegetables	1	Servings

INGREDIENTS

		Irish potatoes
		Water
		Butter
		Parsley, fresh minced
		Salt

INSTRUCTIONS

Peel Irish potatoes and cut in small balls. Place in cold water for 15
minutes. Drain off the water and cover with fresh water and cook  about
12 minutes until tender. Drain, add butter, minced parsley and  salt to
taste. Serve at once. Source:  Pennsylvania Dutch Cook Book -  Fine Old
Recipes, Culinary Arts Press, 1936.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 814 Calories From Fat: 809 Total Fat: 92.1g Cholesterol: 244mg Sodium: 304.2mg Potassium: 33.3mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g