Name: Potato Baps
Ingredients: Makes 6; 1 md Russet potato (about 8 ounces), peeled, quartered; 2 1/4 c (about) unbleached all purpose flour; 1 Package fast-rising dry yeast; 2 ts Salt

The primary business I must attend to every day is to fellowship with the Lord. The first concern is not how much I might serve the Lord, but how my inner man might be nourished. I may share the truth with the unconverted; I may try to encourage believers; I may relieve the distressed; or I may, in other ways, seek to behave as a child of God; yet, not being happy in the Lord and not being nourished and strengthened in my inner man day by day, may result in this work being done in a wrong spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
		Potatoes, Scotland, Update	1	Servings

INGREDIENTS

		Makes 6
1	md	Russet potato (about 8 ounces), peeled, quartered
2 1/4	c	(about) unbleached all purpose flour
1		Package fast-rising dry yeast
2	ts	Salt

INSTRUCTIONS

Cook potato in saucepan of boiling water until tender. Drain; reserve 2/2
cup potato cooking liquid. Let liquid cool to 125 degrees to 130 degrees.
Mash potato in large bowl. Mix in 2 cups flour, yeast and salt. Add
reserved 1/2 cup warm cooking liquid and stir to combine. Mix in enough
remaining flour to form soft dough. Turn out dough onto lightly floured
surface and knead until smooth and elastic, about 10 minutes. Lightly oil
large bowl. Add dough, turning to coat. Cover and let dough rise in warm
draft-free area until doubled in volume, about 1 1/2 hours. Lightly flour
heavy large baking sheet. Punch down dough. Turn out dough onto lightly
floured surface. Divide dough into 6 pieces. Roll each piece into smooth
ball. Arrange on prepared baking sheet, spacing evenly. Cover with towel
and let rise until light and puffy, about 40 minutes. Preheat oven to 425
degrees. Using rolling pin, gently flatten each ball of dough into 4-inch
round. Sprinkle lightly with flour. Bake until rolls are golden brown and
sound hollow when tapped on bottom, about 20 minutes. Transfer rolls to
rack and cool completely.Subj: Maslin Rolls POTATO BAPS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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