Name: Potato Basque Soup
Ingredients: 1 lb Italian sausage; sliced; 1/2 c Chopped onion; 2 cn (16oz each) tomatoes; 4 White potatoes; pared and diced, (6 C); 1/4 c Chopped parsley; 1 c Diagonally sliced celery; 2 tb Chopped celery leaves; 1 1/2 c Water; 2 Beef bouillion cubes; 1 Bay leaf; 1 tb Salt; 1/2 ts Dried leaf thyme; 1/4 ts Pepper; 1 tb Lemon juice

God is sovereign, but parents are responsible. God’s sovereignty is our hope. Parents are utterly dependent on God. He can save any child, no matter how dark the circumstances. On the other hand, God normally reaches children through their parents. It is fatal to presume on God’s sovereignty by neglecting parental faithfulness. Yet it is also a mistake to assume that it all depends on us. It doesn’t. In fact, none of your efforts will prevail unless God bestows the gift of faith on your children. We are utterly dependent and responsible at the same time.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats	Basque		1	Servings

INGREDIENTS

1	lb	Italian sausage; sliced
1/2	c	Chopped onion
2	cn	(16oz each) tomatoes
4		White potatoes; pared and diced, (6 C)
1/4	c	Chopped parsley
1	c	Diagonally sliced celery
2	tb	Chopped celery leaves
1 1/2	c	Water
2		Beef bouillion cubes
1		Bay leaf
1	tb	Salt
1/2	ts	Dried leaf thyme
1/4	ts	Pepper
1	tb	Lemon juice

INSTRUCTIONS

In large saucepan or kettle, brown sausage over medium heat. Add onion and
cook 5 minutes. Add remaining ingredients. Bring to a boil, reduce heat and
simmer uncovered 40 minutes or until potatoes are tender. Serves 6
Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on
Feb 3, 1998

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