Name: Potato-Bean Soup
Ingredients: 1/2 c Sliced celery; 2 md Carrots; shredded; 1 Clove garlic; minced; 2 ts Margarine; melted; 4 c Chicken broth; OR water; 3 md Potatoes, peeled and cup up; about 3 cups; 2 tb Snipped fresh dill; OR 2tsp dired; 1 15-oz can cannellini or great northern beans; drained; 1/3 c Low-cal sour cream; OR lowfat yogurt; 1 tb All-purpose flour; 1/8 ts Pepper

He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy	Vegetarian	Main course, Vegetarian*, Soups and s	4	Servings

INGREDIENTS

1/2	c	Sliced celery
2	md	Carrots; shredded
1		Clove garlic; minced
2	ts	Margarine; melted
4	c	Chicken broth; OR water
3	md	Potatoes, peeled and cup up; about 3 cups
2	tb	Snipped fresh dill; OR 2tsp dired
1		15-oz can cannellini or great northern beans; drained
1/3	c	Low-cal sour cream; OR lowfat yogurt
1	tb	All-purpose flour
1/8	ts	Pepper

INSTRUCTIONS

In a large saucepan, cook and stir celery, carrots, and garlic in hot
margarine over medium heat for 4 minutes or till tender. Carefully stir in
broth, potatoes, and dill. Heat to boiling; reduce heat. Simmer, covered,
for 20-25 minutes or till potatoes are tender. With the back of a spoon,
lightly mash about half of the poatoes in the broth. Add the drained beans
to the potato mixture.
In a small bowl, stir together sour cream or yogurt, flour, pepper, and
salt, if desired; stir into potatoe mixture. Cook and stir till thickeneed
and bubbly. Cook and stir 1 minute more.
Makes 4-6 main-dish servings.
Recipe By     : BH&G
Posted to EAT-L Digest  7 November 96
Date:    Fri, 8 Nov 1996 09:02:16 +0100
From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
NOTES : Yummy

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