| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Passover, Potatoes, Side dishes | 1 | Servings |
INGREDIENTS
| 12 | md | Potatoes, Peeled, Sliced & Boiled |
| 4 | Whole Eggs | |
| 2 | Yolks, Reserve Whites | |
| Salt, Pepper, Garlic Powder & Onion Powder, To Taste | ||
| 1/2 | c | Matzo Meal |
| 2 | tb | Veg. Shortening Or Margarine |
INSTRUCTIONS
Peel, slice and boil potatoes until soft (approx. 20 minutes). Mash with vegetable shortening. Add eggs, yolks, and seasonings. Add Matzo meal. Mix Well. Refrigerate for 1 hour or more. When ready to shape, wet hands and take a handful of potato mixture. Mold into oval shape. Place on cookie sheet With your finger make a slight indentation . Repeat until all potato mixture is used up. Brush each bilka with reserved egg whites. Bake in a 350 degree oven for 1 hour or until golden brown all over. NOTES : Affectionately known as hockey pucks. Makes 24 pieces Delicious with gravy, or leftovers chopped with hard boiled eggs and onions and a little schmaltz if you dare. Recipe by: Schwartz Family Recipe Posted to JEWISH-FOOD digest V97 #058 by Goldtag1@aol.com on Feb 19, 1997.
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