| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 1/2 | oz | Water, 80 degrees F |
| 2 | c | Bread Flour |
| 1/3 | c | Instant Potato Flakes |
| 1 | T | Dry Milk |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1 | T | Butter, cut into 4 pieces |
| 1 1/2 | t | Active Dry Yeast |
INSTRUCTIONS
Add all ingredients to pan in the listed order. I use the Basic cycle with a light bread color to keep it tender. Enjoy! Posted to Bakery-Shoppe Digest by asfindlay@juno.com (Stacy J Findlay) on Mar 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1225
Calories From Fat: 146
Total Fat: 16.9g
Cholesterol: 31.8mg
Sodium: 2347.4mg
Potassium: 675.1mg
Carbohydrates: 227.8g
Fiber: 9.9g
Sugar: 14.8g
Protein: 37.4g