| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sainsbury’s, Sainsbury7 | 4 | servings | |
INGREDIENTS
| 250 | g | Potatoes; unpeeled (8oz) |
| 175 | g | Plain flour; plus extra for |
| ; rolling (6oz) | ||
| A pinch of salt | ||
| Concentrated butter; ghee or vegetable | ||
| ; oil for frying |
INSTRUCTIONS
Cook the potatoes in boiling water for about 15 minutes, until just tender. Drain, leave to cool slightly, then peel and grate into a bowl. Add the flour to the potato with the salt and mix to form a soft dough, adding a little water if necessary. Divide the dough into about 15 small pieces and dust with flour. Roll out each piece thinly on a lightly floured surface, to about 15cm (6inch) rounds. Heat some concentrated butter, ghee or oil in a large frying pan and shallow fry the potato bread pieces, in batches, for 1-2 minutes, until tinged with brown, turning once. Drain on kitchen paper before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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