Name: Potato Cakes (Aloo Roti)
Ingredients: 2 Onions; 1 Egg; beaten; 1 1/2 c Chick pea flour; besan -OR- all purpose flour & whole wheat flour Cold water, approx.; 1/2 ts Cumin, ground; 1 pn Cayenne; 2 tb Cilantro, fresh; chopped

The genuine gift endowed a person with the miraculous ability to speak in unlearned foreign languages for the sake of proclaiming the Word of God and authenticating the gospel message. When used in the church, it had to be translated so other believers could be edified by the message. By contrast, the modern charismatic version consists of nonmiraculous, nonsensical gibberish that cannot be translated. It is a learned behavior that does not correspond to any form of authentic human language. Rather than being a tool to edify the church, contemporary charismatics use the fabrication as a private “prayer language” for the purpose of self-gratification. Though they justify their practice because it makes them feel closer to God, there is no biblical warrant for such unintelligible babble. It is a false spiritual high with no sanctifying value. The fact that modern glossolalia parallels pagan religious rites should serve as a dire warning of the spiritual dangers that can be introduced by this unbiblical practice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Indian	Indian, Appetizers, Vegetarian	3	Servings

INGREDIENTS

2		Onions
1		Egg; beaten
1 1/2	c	Chick pea flour; besan -OR- all purpose flour & whole wheat flour Cold water, approx.
1/2	ts	Cumin, ground
1	pn	Cayenne
2	tb	Cilantro, fresh; chopped

INSTRUCTIONS

"These hors d'oeuvres are easy to make and can be shallow or deep fried.
Find chick pea flour (besan) at an Indian grocery store." "Make sure
vegetable oil is heated to 350F before adding food (bread cube browns in 15
seconds or test with deep fry thermometer. Too cool oil makes everything
limp and greasy. Drain on a rack or paper towel before serving. A wok makes
an excellent deep fryer."
Cut onion in half and slice about 1/4 inch thick. Beat together egg, flour
and enough water to make a batter as thick as whipping cream. Beat in
spices. Let rest 15 minutes.
Stir onions into mixture and let sit 5 minutes.
Heat about 1 inch oil in skillet on high heat. when very hot, drop a small
mound of onion rings into oil. Press down slightly with
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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