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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 2 Servings

INGREDIENTS

2 tb Olive oil
2 Russet potatoes; grated
1 Carrot peeled and grated
1 tb Chopped parsley
Salt and pepper

INSTRUCTIONS

Heat oil in small non-stick skillet over medium high heat. In a large bowl
stir together the potatoes, carrot, parsley and salt & pepper. Add
vegetable mixture to hot skillet and flatten with a spatula. When pancake
has browned flip over and continue to brown. Reduce heat and cook pancake
until crisp on outside and tender on the inside about 5 minutes per side.
Recipe By     : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #225
Date: Thu, 26 Sep 1996 17:32:42 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
NOTES : Show #BW8305

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