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Dairy Potato cass, Souped up 4 Servings

INGREDIENTS

1 pk Frozen hash browns (not patties)
1/2 c Parmesan cheese
1 c Cheddar cheese, shredded
1 c Onions, diced
1 pt Sour cream
2 cn Potato soup

INSTRUCTIONS

Combine all preceding. Heat for 1 hour at 350.
Posted to MealMaster Recipes List, Digest #153
Date: Sun, 02 Jun 1996 11:58:03 -0700
From: Dan Schamber <dansch@haven.ios.com>

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