Name: Potato Casserole with Crumb Topping
Ingredients: Large potatoes ( 1 per person); Sour cream; Salt and white pepper; Buttered dry breadcrumbs; Grated cheddar cheese (opt)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Side dish, Christmas	6	Servings

INGREDIENTS

		Large potatoes ( 1 per person)
		Sour cream
		Salt and white pepper
		Buttered dry breadcrumbs
		Grated cheddar cheese (opt)

INSTRUCTIONS

Peel potatoes and cook until tender.  Drain and place over low heat,
shaking pan gently to dry.
Mash potatoes until smooth, adding enough sour cream (about 1/2 cup per 5
or 6 potatoes) to make a creamy consistency.  Season to taste with salt and
white pepper.
Transfer potatoes to buttered casserole and sprinkle top with buttered
crumbs and grated cheese if using.  Refrigerate.
Bring to room temperature about 30 minutes before reheating.  Reheat,
uncovered, in 325&deg;F oven for 35 to 40 minutes.  Typed in MMFormat by
cjhartlin@email.msn.com  Source: Canadian Living Merry Christmas Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 10, 1999

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