Potato Casserole With Crumb Topping

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Christmas, Side dish	6	Servings

INGREDIENTS

		Large potatoes, 1 per
		person
		Sour cream
		Salt and white pepper
		Buttered dry breadcrumbs
		Grated cheddar cheese, opt

INSTRUCTIONS

Peel potatoes and cook until tender.  Drain and place over low heat,
shaking pan gently to dry.  Mash potatoes until smooth, adding enough
sour cream (about 1/2 cup  per 5 or 6 potatoes) to make a creamy
consistency.  Season to taste  with salt and white pepper.  Transfer
potatoes to buttered casserole and sprinkle top with buttered  crumbs
and grated cheese if using.  Refrigerate.  Bring to room temperature
about 30 minutes before reheating.  Reheat,  uncovered, in 325Ã¸F oven
for 35 to 40 minutes.  Typed in MMFormat by  cjhartlin@email.msn.com
Source: Canadian Living Merry Christmas  Cookbook.  Posted to
MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Nov
10, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 120 Calories From Fat: 66 Total Fat: 7.5g Cholesterol: 19.7mg Sodium: 33.9mg Potassium: 311.5mg Carbohydrates: 11.8g Fiber: 1.3g Sugar: 1.8g Protein: 2g