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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

8 md Potatoes
1 cn Cream of chicken soup
1/4 c Melted margerine
1 1/2 c Sour cream
1 1/2 ts Salt
Pepper to taste
1 sm Onion, chopped very fine
1 1/2 c Grated sharp cheddar

INSTRUCTIONS

Cook 8 medium potatoes in salted water with a bay leaf. Let cool. Peel and
grate coarsely. Put in greased 9x13 baking pan. Mix together and pour over
potatoes remaining ingredients.
Cover and bake 30-35 minutes. Sprinkle top with: 1/2 cup grated cheese
1/2    cup crushed potato chips Bake a few minutes more.
Posted to EAT-L Digest 20 Sep 96
From:    Dot & Tim McChesney <jrjet@WHIDBEY.NET>
Date:    Fri, 20 Sep 1996 18:01:04 -0700

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