| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Potatoes, Side dish, Pancakes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cold mashed potatoes |
| 1 |
|
Egg, beaten |
| 1 |
c |
Cheddar cheese, grated |
|
|
Salt to taste |
| 3/4 |
ts |
Ac'cent |
| 1/2 |
c |
Fine bread crumbs |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Break up potatoes. Beat egg in blender until frothy. Add potato pieces
gradually, beating at medium speed until blended.
Stir in cheese, salt, and Ac'cent. Shape as desired. Dip into crumbs, them
milk, and again into crumbs.
Fry in shallow hot fat until golden brown on all sides.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ......
Anne London, director, Homemakers Research Institute Publisher ...
Homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher Jan.'94
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