Name: Potato-Cheese Soup C/p
Ingredients: 6 md Potatoes (Abt. 6 Cups), peeled and chopped; 2 1/2 c Water; 1/2 ts Onion powder; 2 ts Instant chicken granules; 1/4 White pepper; 2 c Colby or Cheddar cheese, shredded (8 oz.); 1 cn Evaporated milk (12 oz. can)

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups, Crockpot	6	Servings

INGREDIENTS

6	md	Potatoes (Abt. 6 Cups), peeled and chopped
2 1/2	c	Water
1/2	ts	Onion powder
2	ts	Instant chicken granules
1/4		White pepper
2	c	Colby or Cheddar cheese, shredded (8 oz.)
1	cn	Evaporated milk (12 oz. can)

INSTRUCTIONS

In a 3 1/2 or 5 qt slow cooker, combine potatoes, water, onion powder,
bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or
on high-heat setting 4 - 4 1/2 hours. Stir cheese and milk into soup.
Cover; cook on low heat setting 1 hour more or on high heat setting 30
minutes more. If desired, mash potatoes slightly just before serving.
Makes 6-8 servings.
Source: S.A. Express News 1/31/96
Posted to EAT-L Digest 06 Dec 96
From:    Bill Spalding <billspa@ICANECT.NET>
Date:    Sat, 7 Dec 1996 15:50:35 -0500

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