| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Seafood, Dairy | American | Vegetables, Fish | 1 | Servings |
INGREDIENTS
| 1 | Idaho potato, washed Olive Oil for frying salt and pepper to taste | |
| 1/2 | c | Mascarpone cheese or creme fraiche chives salmon caviar American black caviar |
INSTRUCTIONS
Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown. Lay the chips on paper towels to drain. Sprinkle with salt and pepper. Spoon mascarpone into a piping bag with a star tip. Pipe out I teaspoon of mascarpone onto the center of each chip. Garnish with chopped chives. Place 1 teaspoon of each caviar on either side of the mascarpone. (Makes 1 serving) From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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