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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Softened butter or margarine
1 c Sifted powdered sugar
1 ts Vanilla
1 1/2 c All purpose flour
3/4 c Crushed fresh potato chips
1/2 c Finely chopped pecans

INSTRUCTIONS

Combine butter and the 1 cup powdered sugar in a large mixing bowl. Beat
with an electric mixer on medium speed for 3 minutes. Add egg yolks and
vanilla and beat until well mixed. Gradually beat in the flout. Stir in
potato chips and pecans with a wooden spoon.
Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a 350
degree oven for 10 minutes. Transfer to a wire rack. While cookies are
still warm sift with powdered sugar. Cool completely. Store in airtight
containers. Makes about 40
Posted to FOODWINE Digest 24 Jan 97 by Don Barry
<donbarry@sweden-c.it.earthlink.net> on Jan 23, 1997.

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