| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 48 | Servings | ||
INGREDIENTS
| 1 | lb | Butter or margarine |
| 1 | c | Sugar |
| 1 1/2 | c | Crushed ruffles potato chips |
| 3 | c | Flour |
| 2 | ts | Vanilla |
| Powdered sugar |
INSTRUCTIONS
Cream margarine & sugar until very light in color & very thick, the longer the better. Add vanilla & flour. Mix well. Fold in potato chips. Drop by spoonfuls on ungreased cookie sheet. Bake at 350 for 9 to 9-1/2 minutes. When cool, sprinkle with powdered sugar. Yields approximately 12 dozen. PAT FREEMYER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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