Potato Chips

INGREDIENTS

INSTRUCTIONS

THIRTY MINUTES PRIOR TO SERVING
30 SERVINGS OF INDIVIDUAL BAGS OF POTATO CHIPS IN A SERVING CONTAINER
ON THE SERVING LINE FOR SELF SERVICE BY THE DINERS. POTATO CHIPS WILL
BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. TEN BAGS OF CHIPS WILL
BE POSTED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S02000
SERVING SIZE: 1 SERV
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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