Name: Potato Collops
Ingredients: 3 md Potatoes; 1 lg Onion; Salt and pepper to taste; 2 ts Parsley; chopped; 1/4 lb Raw bacon; diced; 2 tb Butter; 1 c Scalded milk; still hot; 1/4 c Cheddar cheese; grated

The Lord can so manifest Himself to His afflicted people that the season of affliction shall be to them a season of great consolation. He is to them – a fountain of life, of strength, of grace and comfort in the afflictive hour – and of His fullness they receive, as their necessities require. The Lord Jesus Christ is a sun to enlighten and cheer His afflicted followers, and a shield to defend them. He is a hiding-place from the storm, a covert from the tempest, and as the shadow of a great rock in a dry and weary land.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Irish	Irish, Vegetables	3	Servings

INGREDIENTS

3	md	Potatoes
1	lg	Onion
		Salt and pepper to taste
2	ts	Parsley; chopped
1/4	lb	Raw bacon; diced
2	tb	Butter
1	c	Scalded milk; still hot
1/4	c	Cheddar cheese; grated

INSTRUCTIONS

1. Peel the potatoes and cut into very thin slices.
2. Chop onion. Place a layer of vegetables on a greased baking dish.
3. Sprinkle with seasonings, parsley, and diced bacon. Dot with butter.
4. Repeat layers until all ingredients are used. Pour milk over and top
with cheese.
5. Cover and bake in a preheated 350 degree F. oven for 45 minutes.
6. Uncover and continue cooking until potatoes are done and top is nicely
browned.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 14,
1998

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