| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Irish | Vegetables, Main dish | 1 | Servings |
INGREDIENTS
| 3 | Med. potatoes | |
| 1 | lg | Onion |
| Salt & pepper to taste | ||
| 2 | ts | Chopped parsley |
| 1/4 | lb | Raw bacon, diced |
| 2 | tb | Butter |
| 1 | c | Scalded milk (still hot) |
| 1/4 | c | Grated cheddar cheese |
INSTRUCTIONS
Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned. NOTE: A collop is a small portion of any food. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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